Yacchan

If you are torn between okonomiyaki, yakisoba and takoyaki, a half-size set lets you try a little of each. One diner ordered a set with 2 takoyaki, mini yakisoba and mini okonomiyaki, and appreciated being able to sample all three. It is a convenient way to try the restaurant’s staples on a first visit, or when you cannot settle on just one dish.

That diner found the yakisoba richly flavoured with sauce, with more pork than they had expected for the price. Alongside yakisoba, the menu includes salt yakisoba, stir-fried udon and omusoba—omelette-topped yakisoba—so you can opt for a different flavour or style.

Another diner described the okonomiyaki as “fluffy” and said it was memorable for not being overly greasy or too strongly flavoured with seafood. Choose pork or squid okonomiyaki as it comes, or add toppings such as spring onion, kimchi or cheese to tailor your pancake.

Takoyaki is available in 10- and 15-piece portions. Other options include dashi takoyaki, served in broth, and pechanko-yaki, in which takoyaki is pressed together with egg. There is plenty of choice whether you want a meal centred on griddled dishes or just something light to snack on.

The menu also includes oden, small plates and rice dishes, and one review mentions ordering takeaway for lunch. A diner reported a wait because the food was cooked after ordering; someone who ordered the half-size set recommended booking by phone.